Creative Christmas: Festive Dining with a Geiger Counter

The last few days were pretty busy, but now I’m finally back to the Creative Christmas competition hosted by Kim from the Later Levels blog. The task for today is…

It’s now time to head out to the kitchen to put on your oven gloves and start preparing Christmas dinner. It consists solely of video game food; what’s on the menu?

As someone who spends most of his time in Skyrim looking for bloody leeks to make that delicious soup, I feel that I’m the right person to answer this question. Still, the cuisine of the Nords seems to be a bit too obvious choice. Instead, I have a better idea.

Gamers of the world, rejoice! Hereby, I invite you to…

The Great Postapocalyptic Christmas Dinner

…which is to take place in my cosy underground bunker near the Great Khans‘ territory. Please do not disturb the cazadores.

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We’ll start with some appetisers, of course. Iguana on a stick? Here you go. Some squirrel bits? Be my guest. Or maybe you’re into classic pre-war food? One Blamco Mac’n’Cheese for you.

Now for the main course. Obviously, ordinary food like Squirrel Soup won’t do on this occasion. So what makes a dish so special and unique? Maybe rare ingredients? Then I have something for you.

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Sure, Hearty Soup sounds delicious. You better appreciate that Mole Rats are so hard to find and fresh carrots can only be obtained at the McCarran NCR base. It took me a long walk to get them and I almost got shot as a Legion sympathiser, but everything for my guests.

Like every self-respecting chef, I have this one recipe for a festive dinner. No, I didn’t invent it. Actually, I took it from the still warm corpse of a drug-crazy cannibal raider called Cook-Cook. Maybe he was a monster, but his taste was impeccable. No worries, my version of his (in)famous Fiend Stew includes brahmin meat which means that everyone leaves my little party alive.

Very well, we’re finished with our festive meal. Don’t pay attention to that radiation counter inside your Pip-Boy ticking, I swear it’s safe and even makes food more tasty! Now let’s celebrate with something liquid! There’s that nice saloon in the nearby Goodsprings and I’ve heard they’re going to be open all night long.

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I have this feeling that the morning after Christmas won’t be a pleasant one… Totally worth it!

 

 

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